Try this spice mix for chole masala. Spicy, rich and buttery - these are all the things that describe the Punjabi cuisine! While this cuisine has given us tons of lip-smacking gems, one such thing ...

Soaked chickpeas are pressure-cooked with flavourful spices and then slow-cooked in an onion-tomato gravy. Make this delicious dish for a wholesome lunch or dinner meal. To begin with, add soaked ...

Do you, too, sometimes crave those piping hot, thick, and tangy Halwai-style chickpeas (chole)? When those deep, dark-colored *Pindi Chole* are paired with Bhature or Kulche, the sheer joy of the meal ...

Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try. "Pindi Chana (chole or chick peas cooked with spices) is a classic dish from the very famous Punjabi cuisine," says ...

1. Take Tata Sampann Basmati Rice in a large bowl, wash it twice and soak it for 1 hour. Drain and set aside. 2. Heat sufficient water in a deep pan, add 1-2 green cardamoms, a pinch of salt, and mix ...

Here’s how to make chole with the lovely black colour - tea is only one of them You’ve nailed the taste and the texture but unable to get that signature black colour every time you make chole? Here’s ...

Rediff reader and food blogger Arti Gupta sent us this traditional recipe. You can send us your recipes too! If you like food that is tangy and spicy, you must try the traditional Pindi Chhole.

As Lohri 2026 arrives households prepare for bonfires music and warm festive meals. Beyond singing and dancing food plays a major role in bringing families together during this harvest festival. Lohri ...

Amritsar offers a wide range of lip-smacking Punjabi delicacies. Adding to the list, here we bring you an Amritsari chole recipe that makes for a delicious treat to try over the weekend.