Mariah Andrews' new cookbook not only shares recipes, but how to make plant-based eating as easy and as joyful as possible. This week, I released something close to my heart: The Plantiful Family ...

Toni Okamoto spent most of her childhood in Sacramento with her Mexican grandmother and Japanese grandfather. From her grandmother, she learned to cook calabasitas, sopa de fideo and tacos of all ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

And so the clarification is plant-based traditions are native to Texas, to southern Texas. If you look back 10,000 years, the ...

JOHNSON CITY, Tenn. (WJHL) — Honduran-American chef Wendy Guzman started transforming her eating lifestyle back in 2016, which ultimately led to her releasing an alkaline, plant-based cookbook titled ...

It’s not unusual for new converts to veganism to share their insights and experiments in plant-based eating via social media. Dr. Sheil Shuka’s culinary journey ranks among the more compelling ones.

Lisa Boesen has always loved to cook and until recently, considered her kitchen skills self-taught. She learned what she calls “assembling” from her mom, a home economics teacher. “I grew up baking a ...

A salad with chicken, eggs and a dairy-based dressing should not be deemed evil. Jayne Buxton, author of "The Great Plant-Based Con," explains that your body needs protein that contains essential ...