Pork chops are a go-to when you need a simple, reliable dinner that doesn’t take much effort. They cook quickly, pair well ...

Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas? We ...

Short on time but still want a comforting, satisfying dinner? In this video, Nicole shares five easy pork tenderloin dinners ...

Our guest today has a new way to prepare a pork chop, with a fig glaze, mashed potatoes and some sautéed spinach. This idea for dinner comes from Chef Jeffrey Schlissel, and his book ‘Craveable ...

From “Pull Up a Chair,” by Martha Collison, who writes: “The secret to my pulled pork is to slow-cook it in pineapple juice. The fruit’s acidity helps to tenderize the meat as it cooks, making it even ...

After the holiday season, many of us crave meals that are light, fresh, and nourishing to help reset the body and mind. These ...

Preheat oven to 425 degrees. Stir salt, pepper, garlic powder, thyme, paprika, and curry powder together in a small bowl. Set aside. Line a sheet pan with aluminum foil and spray with nonstick spray.

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year. The ...