Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan 1 1/4 c. Preheat the oven to 350º. Butter a 9-by-5-inch loaf pan and line it with parchment paper, leaving an overhang on ...

This rustic cornmeal pound cake with its simple honey-butter glaze is not your average cake; it has a flavor profile all its own, with a faint reminder of the tender and moist cornbread I remember ...

Curry calls the cake the “perfect combination of sweet and savory,” and adds it doesn’t last long in her kitchen. “It gets devoured by the big and little fingers in my house,” the Ayesha’s Home ...