More than a meal, this treasured soup ties a Mexican-American family together—and its legacy is still growing.

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

1.In a large pot with cover, combine all the ingredients except the garnishes. Bring to a boil on medium high. Skim off the foam that rises to the top during the first few minutes. Partially cover, ...

When soup season rolls around, foodies start thinking about warming, comforting posole. Ina Garten is no stranger to expediting cooking processes, having filled entire cookbooks (plural) with tips for ...

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

These dinner recipes are full of healthy vegetables and are simple to make on any weeknight. You can find cozy soups, fresh ...

Three days after Hurricane Melissa made landfall in Jamaica, leaving multiple people dead in its wake, Connecticut residents with ties to the island are continuing to collect donations and provide ...

Pozole shouldn’t be confined to one season. This hearty Mexican soup-slash-stew is often associated with the holidays, but a ...

Okay, you can do it. One more big push and you can stick a fork in the 2013 holiday season. Celebrate the impending end and a return to normalcy with meatless Rice and Beans Stuffed Tomatoes. Add a ...

The lovely weather we’ve been experiencing this week is apparently coming to end this weekend, which, for me, means a warm bowl of soup, and the posole at this Mexican joint is exactly what I’d like ...