For over 900 years, farmers in an Alpine region between Switzerland and France have turned barrels of raw milk into wheels of smooth, nutty cheese known as Gruyère. The tradition, combined with the ...
The sweet, caramelized onions and creamy Gruyere in a rich base of red wine and beef stock has solidified French onion soup as the ultimate cozy meal. While those other ingredients lend to its status, ...
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