Barefoot Contessa recipes are simple. In fact, it’s a trademark of Garten’s. She likes uncomplicated recipes that anyone can follow at home. So she uses simple ...

This is a chocolate sponge with a surprise chocolate sauce. Don’t be alarmed by the amount of water used in the recipe – the rich sauce will magically appear bubbling under the baked surface of the ...

Fans think this 'brilliant' 3-ingredient recipe is the perfect way to use up extra cranberry sauce left over from ...

Welcome to what promises to be one of the sweeter weeks here at “Saucy,” where we dive into chocolate sauce, which is, you know, the condiment of desserts. Like many food items that are now soundly in ...

When biscuit dough hits hot oil, something magical happens. The dough puffs and turns golden, the surface gently blistering. Once drained and rolled through cinnamon sugar, the crisp exterior gives ...

When I was growing up in Australia during the ’90s, our version of Magic Shell was called Ice Magic, and it was all anyone under 12 wanted to eat. Name aside, the appeal was the same: When drizzled ...

Have ready in the freezer 3 x 500ml tubs of ice cream in different flavours – as well as vanilla, select one pink and one pale green ice, in the flavours of your choice, for example raspberry or ...