“If your peaches have become a little too soft for eating out of hand, cook them into this quick and easy compote,” Stewart writes on Instagram. And the compote couldn’t be easier to make. All you ...

Adopting a healthier diet doesn’t mean you have to give up dessert. This basil peach sorbet & jalapeno-peach compote from Independence LIVE’s weekly healthy cooking class delivers the perfect ...

Toward the end of summer 1978, while I was a student at the University of Tennessee, my mother came up for a visit with a basketful of peaches. There was a fruit stand along Highway 64 between ...

In a small, ½ quart sauce pan combine honey, grated lime, lime juice, and salt. Cook over medium heat, stirring frequently, until well-combined and smooth, about 1 minute. Let cool slightly. Cut each ...

When apple season hits but peaches still linger at the market, it's time for a standout condiment to round out a main course or dessert. Toss apples, peaches, sugar, cardamom, cinnamon, ginger, and ...

Melt butter in a medium saucepan over medium heat. Add amaranth; cook 2 minutes. Stir in milk, dash of salt and vanilla bean; bring to a boil. Cover, reduce heat and simmer 20 minutes or until liquid ...

May is National Burger Month and to celebrate we are bringing together the flavors of a classic burger and French onion soup. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us ...