If you’ve ever walked through a winter market and smelled hot, melted cheese pouring over bread, you already understand the magic of raclette sandwiches. This simple sandwich comes from the Swiss Alps ...

Leelanau Cheese’s raclette won one of the world’s most prestigious cheese awards last year. We asked founders John and Anne Hoyt to share their fromage journey and favorite raclette recipes. Enjoy ...

This is one of the great mountain recipes. Raclette is a cow's milk cheese that melts perfectly. You will need a raclette grill for this recipe (pictured below). The grill sits on the table so ...

Note: Crisp, acidic homemade pickles — or storebought cornichons — cut the buttery richness of the cheese. Pickles: 2 medium zucchini, sliced into 1/2-inch rounds; or 1 red onion, peeled and sliced; ...

Layer this melty cheese under a broiler for an easy Summer side dish. (Recipe Credit: Adrianna Adarme from Fresh Tastes blog). Turn your oven’s broiler on. Transfer asparagus to baking dish or ...

A creamy, nutty Swiss cheese that tastes wonderful as it melts into the patty Ingredients - 4 burger patties (Angus topside beef patties, store brought) - - 2 tsp sunflower oil - - A pinch of salt - - ...

Add Yahoo as a preferred source to see more of our stories on Google. Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both ...

Note: "I grew up eating scalloped potatoes made from a box and this is my fancy version with sticky, oozy raclette," writes Jeremy Fox in "On Vegetables." "Kind of a reconstruction rather than a ...

In our two-part interview with Shanghai chef/restauranteur Kelley Lee, the Cerritos native told us about the trials of introducing gastropub burgers to a McDonald's obsessed city, opening a brewery ...