In this episode of In the Kitchen with Matt I will show you how to make an easy homemade cinnamon raisin bread. I love this ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

An incredibly easy recipe, and one that you can use as a blueprint to make other versions (adding spices for the custard and ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

Whisk egg and milk. Brush the surface of the loaf with the egg wash. Slide into the hot oven and bake for 20-25 minutes until golden brown. Tip the bread from the pan and tap. It should sound hollow.

1. Combine the milk, melted butter, and honey in a microwave safe glass. 2. Heat the liquid in the microwave to 110 to 115 degrees F, and then stir in the yeast. Let this mixture sit for 10 minutes, ...