Crush the Marathi mukku and soak in water for four hours. Bring the water to a boil after four hours, and let it cool. Whisk the eggs yolks in a large mixing bowl until fluffy. Cook the sugar with the ...

If you ever bathe with a brass lota (tumbler) and a bucket, here’s a tip: When you soap yourself, don’t keep the heavy lota in the bucket. It will sink and when you retrieve it, the water will turn ...

Gudi Padwa is the time to spread joy, enjoy lavish meals, and exchange gifts. Here are festive recipes you must enjoy on the Marathi New Year. Gudi Padwa, the day of new beginnings, marked by ...

Late veteran actor Laxmikant Berde was a close friend of actress Nivedita Saraf. She often remembers her best friend Lakshya often on social media. Today, she decided to share the favorite recipe of ...