Apple strudel is such a classic dessert. It lights up family tables all across Austria. And you know what? For a fun twist, try making it with a shortcrust pastry. Seriously, it is like biting into a ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

From apple dessert recipes like apple crisp and apple doughnuts, to apple pies and apple butter, there are so many things you can do with the fall fruit. More traditional desserts include crisps, ...

It’s that time of year to start planning your Thanksgiving dinner feast. If you haven’t yet settled on a Thanksgiving dessert menu, get inspired by celebrity chef Lidia Bastianich’s Apple Strudel. And ...

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, zest, vanilla, sugar, cinnamon, flour and raisins. Stir to coat ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a portion of ...

My thoughts immediately travel back to my grandma's apple strudel. She would mix up some dough and then place it on a large table that she had carefully covered with a clean white bedsheet. And then ...