Fruit Salad doesn’t have to be boring, brown and mushy anymore. We’ve come up with 3 ways to serve up an old fave, including a recipe for a tasty tropical fruit salad platter, and then a parfait and ...

Tu Bishvat, the Jewish Holiday of Trees, begins on Sunday evening, Feb. 5. Also known as the New Year of Trees, Tu Bishvat is a time for tree planting and admiring nature, especially the beauty of ...

The cider vinegar and shallots add an acidic kick that’s welcome with all the sweet fruit. We’ve had marshmallows in our salad before, but never like this. (Psst, it’s also spiked with bourbon simple ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Kick off your Halloween party with appetizers that are as fun to make as they are to eat. From creepy-cute snacks to savory bites, these recipes add the perfect mix of flavor and spooky flair for any ...

She may not have been there from Day One: When the Santa Monica Farmers market first opened, Amelia Saltsman was living in Malibu, running a cooking school, raising young children and driving to ...

Betty Crocker has narrowed down the recipes that garner high interest around the holiday season. The 101-year-old ready-made baking mix brand analyzed search traffic on BettyCrocker.com and found out ...

“Have a happy and sweet new year” is a traditional greeting for Rosh Hashanah, the Jewish New Year, which begins on Sunday evening, Sept. 29. The holiday celebration commences with apple wedges dipped ...