Walnuts, dates, gond and ghee — now this already sounds like an absolute winner.

Use ghee, a clarified, lactose-free butter with fewer calories than coconut oil, to make this toasted granola made with naturally sweet dates, cinnamon, vanilla and ...

Nutritionists are adapting traditional biryani for weight management by reducing ghee and pairing it with low-fat Greek ...

Instructions: Preheat oven to 400 degrees. Cut the cauliflower into 2-inch florets. Combine them with turmeric, cumin, ginger, 2 tablespoons ghee and salt and spread onto a greased baking sheet. Place ...

Learn to make Yami Gautam’s favourite Chamba Rajma, a creamy, curd-based Himachali delicacy rich in ghee and mountain-grown beans.

Heart is elevating everyday cooking with flavorful, gut-friendly products through a new partnership with Sur La Table.

This traditional dessert made using haldi or turmeric is not only yummy but also offers numerous health benefits, making it a great addition to your diet. Here is chef Sanjeev Kapoor's haldi ki ...

Instructions: Preheat the oven to 325 degrees. Cut the garlic bulbs in a cross section and lay them cut side down on a shallow baking dish or cast-iron pan. Peel the onions and cut them into thick ...