Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This ...

This Marry Me chicken and spaghetti squash casserole is a satisfying protein-packed dinner. The tender chicken and nutrient-dense spaghetti squash deliver a hearty meal that will keep you full and ...

Makes 8 servings. Recipe by Teresa B. Day, with marinade by Tami Pearl. 10 ounces low-sodium soy sauce ⅓ cup olive oil ¼ cup Worcestershire sauce 1 teaspoon minced garlic 2 tablespoons dried basil 1 ...

Although I’m pretty intimidated by spaghetti squash, I had my eye on the Spaghetti Squash With Garlic and Parmesan recipe from her “Cooking With Jeffrey” cookbook. These winter squash are really ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

I think, or at least hope, most people have one of those recipes in their repertoire that, when it comes together, feels like magic. It could be a loaf of honey-brown challah, made from braiding ...

Microwave on High 5 to 6 minutes per pound, about 20 minutes, or until squash is tender when pierced with knife. Cool 10 minutes for easier handling. Meanwhile, in medium bowl, mix tomatoes, sliced ...

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...

To cook the squash you will need a large preserving pan, saucepan or oval casserole, with a lid. Half-fill the pan with water and bring it to the boil. Trim the squash stalk and prick the squash all ...