A new national study exposes the deep economic instability facing frontline workers in the food and beverage industry.

75% of hourly restaurant workers are living paycheck to paycheck and are forced to navigate costly choices to deal with ...

Service with a smile isn't always easy. Working in a restaurant can be a rewarding experience, but it's largely dependent on customers' behavior. Anyone who has worked in the service industry has a ...

Unfortunately, workplace accidents in the restaurant industry are all too common. Research shows that between 2010 and 2020, more than 169,600 unique accidents occurred in food service—accounting for ...

A number of organizations are attempting to help former Pihakis Restaurant Group workers looking for jobs following the sudden closure of more than a dozen restaurants. A job fair is scheduled for May ...