Cocktail expert Adam Lantheaume is here to tell the bitters truth. Making drinks without a dash or two of bitters is like cooking without seasoning. Rhubarb, macadamia nut, papaya, chocolate bitters?

Rhubarb: the Southern staple our foremothers used for pies, the likes of which were probably cooled on windowsills and smelled three doors down. But did you know that the good old stalky vegetable is ...

There’s no better way to complete the perfect meal—and impress your guests—than by serving a sophisticated after-dinner ...

The annual springtime anticipation of the first rhubarb, such a tradition in the more temperate zones, isn’t really a thing here in Florida. Maybe that’s because rhubarb doesn’t do particularly well ...

In a medium saucepan, bring the rhubarb, sugar, orange peel and 1 cup of water to a boil. Simmer over moderately low heat, stirring occasionally, until the rhubarb breaks down, about 15 minutes. Let ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. I don’t often feature recipes that require ...

While the craft of mixing cocktails is celebrated as a complex and careful art, it doesn't always have to be a complicated undertaking. This is partly the philosophy behind a Spokane couple's growing ...

SAN FRANCISCO, Oct. 9, 2024 /PRNewswire/ -- Luxardo, Italy's preeminent artisanal liqueur producer known for creating essential ingredients for modern and classic cocktails, introduces Luxardo ...

Are you rhubarb-obsessed? If the answer is “yes,” you’re probably anxious for those stalks to poke up through the ground: a sure sign of spring. If you aren’t quite feeling the rhubarb love, well, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. DUPONT CIRCLE—Rhubarb season is upon us, and Iron Gate chef Tony Chittum plans to have the seasonal ...