Alton Brown's seasoning trick for baby back ribs offers an easy, consistent framework that perfectly accommodates your own personal flavor profile.

If you want to make fall-off-the-bone ribs, but haven't smoked or grilled your own rack, you are probably experiencing information overload. There are so many ways you can prepare ribs: Spritzing, ...

Celebrity and mad food scientist Alton Brown has a flavorful formula for dry rub that could do wonders for baby back ribs as well as other meats.

There’s a lot of pressure that comes with serving prime rib. True to its name, this well-marbled roast is known for its hefty price tag, so it’s important that you prepare it well. But other chefs ...

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it comes to the grill, smoker, or barbebcue. And why fiddle with 14 different ...

SAN ANTONIO — For Spice Rub: Combine garlic powder, coriander, cumin, ancho chili powder, sea salt, pepper, sumac and cinnamon. Set aside. For Seared Steak: Heat oven to 350 degrees. Generously rub ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...

Mary Sue Milliken’s grilled pork ribs are bold, spicy, herbaceous, slightly sticky and sweet-sour, lightly cured with a homemade seasoning — the recipe for it has evolved over several years — and ...

Syracuse, N.Y. — This weekend marks the unofficial start to the 2020 grilling season. With the weather finally turning, we will once again light up the barbecue, grab some meat and veggies and take ...