With five restaurants, the ship taps top culinary talent, including chefs Michael Mina and Fabio Trabocchi, both of whom also worked on Ilma’s restaurants. “Mina is the creative mind behind Luminara’s ...

Ilma’s milestone achievement comes as cruising sees unprecedented popularity. After a record 34.6 million passengers came on ...

There’s something undeniably magnetic about the idea of sailing on a Ritz‑Carlton superyacht. Maybe it’s the promise of ...

The Ritz-Carlton Yacht Collection offers dream sail-and-stay trip originally appeared on TravelHost. The Ritz-Carlton has long been synonymous with grandeur and exceptional guest experiences.

The Ritz-Carlton Yacht Collection will launch its first-ever Alaska season onboard Luminara in 2026. The company will offer 13 voyages between May and September 2026, with stops in 11 ports in Alaska ...

The Ritz-Carlton Yacht Collection has officially welcomed a new ship to its fleet. The new vessel, Ilma, is the company’s second new-build luxury superyacht. Ilma embarked on its maiden voyage, a ...

The Beach House restaurant is a new concept for Ritz-Carlton Yacht Collection. It will serve Peruvian and Pan-Latin cuisine. Photo Credit: Ritz-Carlton Yacht Collection Ritz-Carlton Yacht Collection ...

The Ritz-Carlton Yacht Collection announces summer 2025 itineraries across its portfolio, including voyages for Ilma in Northern Europe, a first for the collection FORT LAUDERDALE, Fla., Jan. 10, 2024 ...

The Ritz-Carlton Yacht Collection announces new details of Luminara, its highly anticipated third ultra-luxury superyacht, leading up to its maiden voyage from Monte Carlo to Rome on July 3, 2025.

The Ritz-Carlton Yacht Collection's second ship, Ilma, is out on sea trials prior to the inaugural voyage scheduled for seven nights on the Mediterranean coast, September 2-9, 2024, with two new ...

The Ritz-Carlton Yacht Collection will soon launch its third ship—and it's the largest ship in its fleet so far. With five restaurants, the ship taps top culinary talent, including chefs Michael Mina ...