If you're hosting an Easter dinner this weekend, you might be dreading the hours you'll spend in the kitchen. But cooking a delicious ham doesn't have to take a lot of time or effort. Kylie Bearse ...

Add Yahoo as a preferred source to see more of our stories on Google. Studded with cloves and slathered in a decadent brown sugar glaze with a touch of bourbon, this ham is a holiday classic. Nothing ...

The showpiece on many Easter tables is a gorgeous, glazed ham. Purchasing a prepared ham certainly saves time — but making your own is easier than you think. So, we've rounded up 11 of our favorite ...

Preheat over to 350 degrees. Score the top of the ham in diamond pattern and stud the center of the diamond with a whole clove. Bake in the over for 60 minutes. Combine the rest of the ingredients to ...

1. With a sharp knife, trim the ham’s outer skin starting at the wide end and within 3 inches from the shank end of the ham, exposing the fat underneath. Score fat in a diamond pattern and stud each ...

Baked ham is the centerpiece of many Easter tables, especially spiral-sliced half hams. They're glazed with a sweet, crunchy coating that seeps into the slices when the ham is reheated. But ...

Nothing says Easter dinner like an old-fashioned Baked Ham with Pineapple and Cherries. Scored and studded with cloves and slathered in a decadent sticky-sweet, brown sugar glaze with a touch of ...