• Roasting nuts in the oven is the most consistent method and yields the best flavor, but requires a careful eye. Be sure to evenly chop your nuts and don’t include the “dust,” which can burn quickly.

Toasting nuts makes them fragrant and adds color. Most cooks do it in a skillet or the oven. A microwave can heat them up, but don't do much for the color or flavor. The secret is to add a little oil ...