This top-rated, hearty soup satisfies your next craving by combining everything you love about cheeseburger recipes in a bowl instead of a bun. You can even take it one step further and serve this ...

Growing up, the “baked” potatoes my mom served came from the microwave. To prepare baked potatoes in the microwave: “Scrub, pierce, and microwave on high for about four minutes per potato, turn the ...

Things fried in peanut oil crisp and brown with less burning; taste lighter and less greasy than foods fried in other oils: and acquire a subtle toasty flavor. Canola or safflower work well if peanut ...

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious, and ...

Inspired by Spanish tapas, this roasted potatoes recipe is result is savory, smoky, and the perfect side dish to serve with ...

"Mini meatloaves, which bake faster than a traditional meatloaf, are cooked on a sheet pan along with mustard glazed potatoes ...

As for the baking temperature, 400ºF is just right. It’s the sweet spot for getting the potatoes baked in a reasonable amount of time without them ending up charred on the outside. For your ...

There are few chefs more qualified to lend advice about mashed potatoes than RJ Harvey. Harvey is a registered dietitian and the culinary director of Potatoes USA. He's also a Johnson & Wales-trained ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...