Yeast is the key to soft, springy specialty breads and sturdy pizza crust. It's the reason why dinner rolls are so fluffy, why naan is so light and chewy, and why the many flavors of banana breads ...

It may not show many signs of activity, but bakers should never forget that yeast is alive, and you need to store it properly to maintain its potency. When it comes to storage methods, the difference ...