Salsa is the key to bridging the generation gap. At least that’s the case for Yvette Marquez-Sharpnack and her family. The Denver mom, who co-authored the Mexican cookbook “Muy Bueno” with her mother ...

1 Fresh California Avocado, peeled and pitted 2 Tbsp fresh lime juice 3 Tbsp sour cream 2 jalapeno peppers, seeded and chopped Cut beef steak lengthwise in half, then crosswise into 1/4-inch cubes.

This is the salsa I always keep in a squeeze bottle in my fridge, one of my husband´s favorite salsas. It’s spicy, creamy, a little zesty, and totally addictive. Think of it as a jalapeño crema or a ...

Chipotles are timeless, but I really love the heat that moritas offer. They are both made from jalapeños, but the difference is that moritas are smoked when the jalapeño is fully ripened and red, so ...

2021 F&W Best New Chef Fermín Núñez employs a full cup of pungent cilantro leaves and stems along with tart, fresh tomatillos, mixed chiles, and tender scallions for a raw salsa that goes well with ...

250 grs. de chiles serranos verdes 1 taza de aceite de oliva 1 diente de ajo pequeño sin el corazón (Opcional) Sal Calienta en una sartén el aceite de oliva, pon los chiles a “sofreír” es decir que ...