This salsa is chock-full of so many great flavors and textures: chopped red pepper, jalapeño, red onion, lemon and lime juice, and of course, a boatload of fresh tomatoes! It’s so bright and fresh and ...

Peel peaches. Dice peaches and cucumbers into small cubes. Wash sungolds and cut each in half. Finely chop 1-2 jalapeno peppers, depending on how much spice you prefer. Add all ingredients to a bowl ...

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

Prepare the rice according to the package directions, omitting oil or margarine. Heat olive oil over medium high heat in a medium nonstick skillet. Add chicken pieces and cook until done, 5 to 6 ...

“As more and more commercial salsa pours into the marketplace (heavy on pineapple and fire-roasted mangoes), there is something doubly pleasurable about just-diced onion and tomatoes carefully cut ...

The undisputed standout of the stellar produce that comes with the summer season is juicy, firm, ripe tomatoes. Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove ...

No Super Bowl party is complete without salsa. You need it to spoon over tacos and enchiladas; it can add additional heat to bowls of chili; and when it comes to tortilla chips, you’ve just gotta have ...

Joe Dormer of Quarryville didn’t really know his way around a kitchen until he started dating the woman who is now his wife, Cristene Dormer. When they were dating, with a limited budget for going out ...