Homemade salsa is so easy to make and so delightfully bright and flavorful. Once you start making it from scratch, you’ll ...

These shrimp tacos are my go-to on busy nights! They are fresh, quick, and packed with flavor! The shrimp cook in minutes, ...

Instead of marinating skirt steak the way you would carne asada or fajitas, grill the meat like a filet, seasoned simply with salt and pepper, then serve it with a powerful herb salsa. It’s packed ...

Salsa is one of the most popular condiments in America. People put it on everything, including the ever popular tortilla chip-and-dip combo. But if you rarely explore past the salsa aisle in your ...

Preheat grill on high setting. Combine cilantro leaves and lime juice with olive oil and salt. Place in small food processor and process until cilantro is thoroughly chopped and blended with other ...

In the 1940s, a Texas businessman named David Pace developed a recipe he called “picante sauce” based on traditional salsas of Mexico, paving the way for a product that would eventually overtake ...