At Maketto in Washington, one of the must-haves is the scallion bread, a puffier-than-traditional take on scallion pancakes. The bread, which chef de cuisine James Wozniuk developed with owner Erik ...

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These are sesame scallion buns inspired by Chinese scallion pancakes. Dousing the scallions in hot oil really brings out their savory, aromatic flavor. Spread that in this enriched bread dough. Once ...

This is part of Breaking Bread, a collection of stories that highlights how bread is made, eaten, and shared around the world. Read more here. Becky Lin despised cheese when she first moved to the US ...

At Maketto in Washington, one of the must-haves is the scallion bread, a puffier-than-traditional take on scallion pancakes. The bread, which chef de cuisine James Wozniuk developed with owner Erik ...