Suji, or semolina, is one of the best healthy grains known to Indians. It is used in a number of Indian dishes, but south Indians use it extensively in their breakfast dishes and even desserts. Dosa ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

This savory dish was adapted by James Beard Award-winning chef Alon Shaya, who discovered the recipe in a cookbook that once belonged to the Fenyves family, Hungarian Jews whose home was looted during ...

Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy texture ...

Semolina veggie pancakes make for a quick and nutritious breakfast option. They are simple to prepare, requiring minimal ingredients, and can be customized with different vegetables. The pancakes are ...

Semolina, a versatile ingredient, is a staple in many cuisines around the world. Made from durum wheat, semolina is known for its coarse texture and nutty flavor. It can be used in a variety of dishes ...

Semolina is a coarse flour made from durum wheat. Suji Food Recipes: Suji, or semolina, is a pantry staple in Indian kitchens. This versatile ingredient can be used to create a wide variety of ...

Semolina, the New Orleans-born restaurant brand that twirled noodles from around the world, is closing its last remaining location. The restaurant brand that made pad Thai and pasta Bolognese into ...