I put together this epic dessert cup layered with green apple sherbet, pineapple sherbet, fresh blueberries, and some ...

One evening, back when I was in private practice as a dietitian, I was happily strolling down the street fully immersed in the drippy deliciousness of an ice cream cone when a client sneaked up on me ...

Combine first 5 ingredients and line bottom of a 9 x 13-inch pan with 1/2 of mixture. Drop sherbet, checkboard fashion, on the crumbs. Top with the remainder of crumb mixture. Freeze. (Ice cream could ...

With roast peach ice-cream, crisp pistachio meringue and tangy sherbet, this ice-cream sandwich is sure to be a summer hit. This is a great do-ahead dessert – the ice-cream can be made up to a week in ...

From the Recipe Creator: When my mother (who's now a great-grandmother) gave me this recipe for no-flour peanut butter cookies about 15 years ago, I was skeptical because it calls for only three ...

The biggest distinction between sorbet and sherbet is the amount of dairy they contain: Sorbet has none at all and sherbet has a little bit (but not enough to be called ice cream). As a result of its ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The debate over "sherbet" vs. "sherbert" divides many, with Instacart data revealing 63% of shoppers ...

Picture this: You’re at your favorite ice cream store, trying to decide if you should go for the strawberry sorbet or orange sherbet. But besides the fruit, what’s the difference between sorbet and ...