Case Western Reserve University leads development of monitoring system to keep food shipments fresh, reduce waste and improve supply chain management Case Western Reserve University researchers are ...

Smart packaging is often referred to in the context of Industry 4.0 as manufacturers take advantage of the new integration of digital capabilities with artificial intelligence, machine learning, ...

DUBLIN--(BUSINESS WIRE)--The "Smart Food Packaging Market by Type (Active Packaging, Intelligent Packaging, Modified Atmosphere Packaging, Edible Packaging), Application, Functionality, Material and ...

The arrangements aim to improve security, sustainability, transparency and automation in packaging operations.

Packaging isn’t just about protecting products—it’s a major driver of costs, efficiency, and brand perception. From over-packaging to reusable systems, smarter choices can slash waste and boost ...

(Nanowerk News) Case Western Reserve University researchers are leading the development of a “smart packaging” system to monitor temperature fluctuations, moisture changes and pathogens in perishable ...

As many industries begin to move away from simple container packaging and shift to smart packaging, the potential for convenience and clarity increases. Unfortunately, with some of those advanced ...

Packaging that lowers food waste? It seems too good to be true but scientists say it’s possible, in fact, it already exists! Food waste is a serious issue across the globe. It contributes to climate ...

In an annual tradition, LM takes a look at the top news in logistics and supply chain posted in the last year on Logistics Management. The editorial team presents the top 10 logistics… Case Study: ...

Packaging Automation Solution Market · GlobeNewswire Inc. Dublin, March 04, 2026 (GLOBE NEWSWIRE) -- The "Packaging Automation Solution - Global Strategic Business Report" report has been added to ...

Case Western Reserve University researchers are leading the development of a “smart packaging” system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products ...