Add Yahoo as a preferred source to see more of our stories on Google. Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest ...

Mention beans and smoked sausage in our neck of the woods and you’ll probably conjure up visions of a bed of steaming rice topped with a generous serving of red beans. Large lima beans, or white beans ...

Deer season and much of Texas turns to sausage making. Maybe there’s some chili meat thrown in there, but a goodly portion of the venison Texas hunters and gatherers process goes into sausage. And ...

Here is a sampling of 2017 Northland deer processors. Costs are per deer. • The Bear's Den, 5231 Highway 33, Saginaw. Complete processing (skinned, quartered, cut, ground, including vacuum-sealing).

Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: • Don't skip or skimp on the curing salt when mixing venison sausage that is going to be smoked. "Don't let anyone ...

Use this sausage in Jordan Blodgett's recipe for Venison Bruschetta with Sweetened Cranberries and Sage Leaf. Grind pork and venison, add water, and mix with hands till tacky. Add the remaining ...

Hey folks, if you are looking for a place to process your deer this season, look no further. The News Tribune has compiled a list of Northland venison processors just for you, in alphabetical order: • ...

THE MENU• Antelope Summer Sausage• Buffalo Joes• Deer Chili• Deer Sausage Balls• Smoked Deer TenderloinsSource: The Rev. Ed GravettGETTING RID OF 'GAMEY'One criticism of wild game, especially venison, ...

Oct. 27—DULUTH — Here's the News Tribune's annual list of venison processors provided as a service to hunters. Note that some possessors do the entire skinning and butchering work, while some only ...