Believe it or not, Nektar has some of the best ribs in Buffalo. I bet a lot of people don’t even know that this bistro has ribs at all. It’s also a place that serves up some pretty good oysters. Last ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs. Ask a dozen pitmasters how they smoke their ribs, and not only are you likely ...

This Smoked Ribs Recipe is the ONLY one you’ll ever need. Whatever type of ribs you are smoking (spare ribs, pork ribs, baby back ribs), this 3-2-1 ribs method will give you fall off the bone ribs ...

These tender smoked country-style ribs are seasoned with a savory dry rub, slowly smoked over wood for incredible flavor, and finished to juicy perfection. Whether you’re using bone-in or boneless ...

A visit to Zombie Pig BBQ on Veterans Parkway last week as part of Restaurant Week in Columbus found me with a plate so full with delicious food that I had to tap out. The Restaurant Week special ...

Mix all ingredients in a pan until butter is melted. Place a teaspoon of the mixture on each oyster and smoke with hickory wood for 30 minutes at 225 degrees when edges of the oysters begin to curl.

Indulge in the rich, smoky goodness of Chef Bryan Woolley’s Smoked Pork Rib Chili recipe. This hearty chili is a true crowd-pleaser, featuring succulent pork ribs, diced tomatoes, beans, and a medley ...