If you watch any pitmaster worth their salt place ribs onto a smoker, you'll notice a consistent placement orientation. Most often, the bones are down, and the meat is up. We spoke with Scott Thomas ...

A friend of mine lives a block away from Rufus Ribs, a roadside barbecue trailer with an outdoor smoker in Boynton Beach. He’s there pretty much every week, gobbling down styrofoam containers full of ...

How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to purchase prime rib in a restaurant! I have ruined many people from restaurant ...