Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Soybean oil requires high-heat chemical processing for extraction, which makes it cheap but it also changes the structure of ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives ...

Recent research has highlighted other health concerns related to cooking oils. Deep frying at high temperatures, particularly with reused oils, increases the production of toxic compounds—including ...

The loss of China as a dominant buyer has left a hole in U.S. soybean demand that hasn’t been easy to fill. While export sales have held up better than expected elsewhere in the world, farmers and ...

Meanwhile, the Malaysian currency remains strong, dimming the appeal of the ringgit-denominated cooking oil for ...

Speaking to reporters at the commerce ministry, Commerce Adviser Sk Bashir Uddin said, "The government knew nothing about raising oil prices. We only found out today. The companies have collectively ...