There’s an old saying that the two things one should never discuss in general company are politics and religion. To that list, I would like to add another: 1980s pop music. Let me warn you. If you are ...

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Here at Tasting Table, we are all about getting the most out of seasonal produce. During the summer months, that means sweet corn — and when we are tossing a few ears on the grill, we are also ...

Corn is a favorite vegetable for many people. Some will debate if it’s a vegetable or a starch, but regardless, it’s a healthy and delicious side dish. My creamy honey Sriracha corn is probably my ...

Salsa is much more than a spicy red or green sauce for swiping a chip through. Take a cue from the Latin dance that shares the same name. Salsa dancing is dazzling, spirited and vibrant — a precise ...

This dish is fantastic hot, but it still tastes great after a couple hours sitting at room temperature. The heat and spices in the sausage add a ton of flavor to the sweet corn, peppers and green, ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.