1. Combine water, milk and butter, salt and sugar in saucepot and bring to a scald over medium high heat. Turn off heat and stir in flour until a smooth paste forms. Return to low heat and cook for ...

1. Make a syrup by combining 16 ounces quartered strawberries, sugar, water and lemon peel in a large saucepan. Bring to a boil. Lower to a simmer and cook 10 minutes. Remove from heat and strain.

Mother’s Day is right around the corner, and what better way to celebrate mom than with some cupcakes and a toast—or perhaps both at once? Luckily, the ladies of Georgetown Cupcake have you covered.

Strawberries are usually reserved for desserts and snacks. But adding them to a savory pasta dish gives it a delicious and unexpected tang. Place all the ingredients for the dressing in a food ...

Combine 3/4 cup sugar and 3/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil 1 minute. Cool. Refrigerate syrup until cold, about 45 minutes.

Place a metal slice pan in the freezer to chill, while preparing the sorbet. Place water and sugar in a saucepan, and stir over a medium - low heat until sugar has dissolved. Boil without stirring for ...

Stir 3/4 cup sugar and 3/4 cup water in large saucepan over low heat until sugar dissolves. Cool. Puree 1 cup strawberries in processor. Whisk 1/2 cup puree into sugar syrup. Mix in grapefruit juice, ...

Anyone too high-brow for Jell-O shots needs to stop. A Jell-O salad, maybe. Hey, as someone who grew up with a mom who insisted she make a cranberry one for the holidays, I'm allowed to say that! But ...

Place defrosted strawberries, sugar and water into a pan and bring to the boil. Turn down and simmer for 10 minutes. Strain through muslin cloth to remove the seeds and cool to room temperature. This ...