Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Stuffed jumbo pasta shells, or “conchiglie,” in Italian, are filled with all the same delicious flavors you expect to find in a Philly cheesesteak recipe, but it doesn’t stop there. Next, they are ...

1 cup shredded Mexican cheese or 1/2 cup shredded jack and 1/2 cup shredded cheddar 1. Preheat oven to 350 degrees. Cook pasta shells; drain. 2. Brown the turkey; drain off any fat. Add chile powder, ...

Food & Wine’s Justin Chapple amps up the filling in stuffed shells by including ground pork. Make sure to use your favorite prepared tomato sauce here. Slideshow: More Pork Recipes Active: 45 MIN ...

These seafood-stuffed pasta shells have a mouthwatering appearance, and they’d make a great party dish – the recipe makes enough for 10 main-dish servings. The jumbo shells are easy to serve and easy ...

I sometimes meander through grocery-store aisles pondering products: “What in the world were they thinking when they decided to develop that?” Or, “This is interesting; I wonder what I could make with ...

1. Preheat oven to 350 degrees. Cook pasta shells; drain. 2. Brown the turkey; drain off any fat. Add chile powder, cumin, salt and cream cheese to the cooked turkey. 3. Fill the shells with the meat ...