1. Boil water in a deep vessel. 2. In a pan roast paneer in ghee. Keep it aside. 3. Now add more ghee to the pan, let it heat. Add mustard seeds. 4. When you hear the crackling sound, add dals and ...

Suji upma is made with suji combined with low-carb vegetables like spinach, zucchini, and bell peppers. The fibre in vegetables helps in weight loss.

These varieties are a great way to try something new for breakfast without having to put in too much cooking time. Read on. Read Time: 3 min Among the South Indian dishes, upma is one of the most ...

Suji Upma Recipe: Breakfast is the most important meal of the day and whatever you eat in the day’s first meal helps you keep going throughout. So, it’s always advisable that you curate a healthy ...

If you are bored of eating poha and daliya for breakfast, check out these seven recipes made with suji (semolina) for a healthy start of the day. Made with semolina, veggies like carrots, peas, onions ...

Appe, a South Indian staple, is made with rava, veggies of your choice, yoghurt, herbs and common kitchen spices. Savour it with your favourite chutney. Uttapam is a type of savoury pancake made with ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Rita Sayegh (she/her)/MiC. Chances are you’ve heard of Gary Chapman’s recognized Five Love ...

How often have we reached out for a pack of instant noodles or bread-butter-jam on seeing Upma for breakfast? And how often have we heard this—“Since he/she is unwell upma will be best for breakfast?

Suji or semolina is a common ingredient that is used in both North and South Indian cuisine. It is used to make different dishes like halwa, kheer, upma, dhokla, and to add to the dough for bhatura ...

Sooji vada is a beloved dish that tastes delicious with sambar and chutney. But how do you make them perfectly at home? Read on to know which 5 tips to need to keep in mind while making sooji vada at ...