Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...

For me, Easter doesn’t bring to mind the sweet richness of chocolate bunnies or the searing burn of vinegar from egg-dyeing. Easter means the haunting scent of cardamom wafting up from my ...