Sweet corn, a beloved food around the world, undergoes a meticulous industrial process to transform from corn on the cob into high-quality canned corn. The journey begins with harvesting the corn, ...

Forms of sweet corn are in trouble according to a new University of Illinois Urbana-Champaign analysis, which shows that production for frozen and canned products has been steadily shrinking in the ...

Sweet corn destined for the freezer or the canned food aisle has been steadily decreasing over the last three decades, according to a new study published in HortScience. Researchers from the ...

University of Missouri researchers are exploring ways to grow sweet corn more efficiently to help American farmers cut costs.

If you’re trying to eat healthy, you might be better off reaching for a can of corn instead of a fresh ear. Cooking sweet corn increases its disease-fighting antioxidant activity, despite decreasing ...

AMES, Iowa -- It’s hard to beat fresh sweet corn in the summer. Or is it? Two Iowa State University faculty are part of a major federal research project aimed at boosting sweet corn quality, using the ...

Corn hybrids with improved tolerance to crowding stress, grown at higher plant populations than their predecessors, have been a driver of rising field corn yields in recent decades. Large differences ...

Cynthia Clampitt is ready to rip the husk of ignorance from our ideas about sweet corn and lay bare its white and gold nubbins of history. While we're giddily devouring a new season of sweet and juicy ...

Deep in the pocket of southeast Arkansas, generosity is infectious. At Miles Farms, bitter has blossomed sweet. Linked from father to son to brother to grandson, a chain of thanksgiving has grown ...