University of Missouri researchers are exploring ways to grow sweet corn more efficiently to help American farmers cut costs.

Forms of sweet corn are in trouble according to a new University of Illinois Urbana-Champaign analysis, which shows that production for frozen and canned products has been steadily shrinking in the ...

If you’re trying to eat healthy, you might be better off reaching for a can of corn instead of a fresh ear. Cooking sweet corn increases its disease-fighting antioxidant activity, despite decreasing ...

CHICAGO, ILLINOIS, US — ADM is upgrading the receiving capacity of its Clinton, Iowa, US, corn processing facility with the ...

Last Wednesday, the corn market pulled back to a technical point and Thursday it bounced off it. Fundamentally, crops aren’t made or lost in May, so debates over planted acres and Chinese demand for ...

University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. - Corn hybrids with improved tolerance to crowding stress, grown at higher plant populations than their ...

Living Local 15 host Jessica Williams heads to Warren, Indiana to meet with farmer Brian Warpup, who is a director with the Indiana Soybean Alliance, to get a look at the corn progress so far and how ...

Deep in the pocket of southeast Arkansas, generosity is infectious. At Miles Farms, bitter has blossomed sweet. Linked from father to son to brother to grandson, a chain of thanksgiving has grown ...

Growing your own sweet corn can be challenging in short (less than 110 frost-free days) or high altitude areas like Eastern ...