1. In a small dry skillet over medium-low heat, spread the pine nuts. Toast, stirring often, for 3 to 5 minutes, or until they turn golden brown. Immediately transfer to a plate to keep them from ...

BATON ROUGE, La. (WAFB) - A bean soup is an excellent source of protein, not to mention heartwarming on a cold winter day. Red kidney beans can be used in the place of white beans. You can also create ...

A French galette (crostata in Italian) is a rustic, open-faced, free-form pie, perfect for highlighting whatever is in season. You may have seen only sweet galettes, but the savory rounds, made with ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

While surfing the internet for Italian recipes, I came across one for a soup that called for Purgatorio beans and barley by Marcella Hazan. My eyes popped open at the word “Purgatorio.” Purgatory ...