Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

Muffin pans are incredibly versatile, and while you can make about as many different types of muffins as you can dream of, you can also make countless other goodies. From egg bites and jalapeño ...

Catherine Goddard sent her recipe for tin-can ice cream to the Tulsa World's Reader Exchange 12 years ago, and it still is a dandy. Goddard, a schoolteacher, used cooking projects to help students ...