Preheat the oven to 325°. Butter and flour a 9-inch springform tube pan. In a medium bowl, whisk the flour with the salt and baking soda. In a large bowl, whisk the oil with the granulated sugar.

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and ...

With a harmonious blend of sweet, sticky toffee and the tartness of fresh apples, these cupcakes offer a delightful contrast of flavors that perfectly complement each other. The toffee infuses a warm, ...

Bonfire Night just isn’t the same without that first bite of a shiny, sticky toffee apple – the perfect mix of sweet crunch and nostalgia. The best part? They’re much easier to make than you might ...

For the dough, warm the milk and put 50ml/1¾fl of it into a small bowl with the yeast and half a teaspoon of sugar. Set aside for 15 minutes to allow the yeast to reconstitute. Meanwhile make the ...