Reader Rachael Jarvis called recently looking for a recipe for shortbread cookies made without eggs that appeared in The Spokesman-Review. Her son is allergic to eggs and really enjoyed the cookies ...

If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

Dessert: Craving something sweet? Treat yourself to our spiral-shaped diamond shortbread cookies :-) This super-easy recipe ...

Making delicious, rich cookies isn't very difficult — but it does require quality ingredients, including great butter. Find ...

In this episode of In the Kitchen with Matt I will show you how to make shortbread cookies from scratch. This delightfully yummy homemade shortbread cookies recipe is incredibly easy to make using ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. Article continues below ADVERTISEMENT ...

Shortbread, the traditional pastry of Scotland for centuries, is crisp, butter-rich and not too sweet. Slow-baking the dough makes shortbread just crisp enough to offer a slight resistance to the ...

Preheat oven to 165 Celsius. Whisk the 50g sugar and butter in a bowl until very light and pale. Sift the oat flour and bicarbonate of soda together then fold into the butter mixture with a spatula ...