Store-bought toum, if you can find it (Toum is a Lebanese garlic sauce; I buy the garlic spread/dip from Trader Joe’s; a product called Toom is also readily sold) Trim any extra fat from the chicken ...

Smoky, spice-rubbed chicken meets warm yellow rice, crunchy vegetables, and a silky lemon-tahini drizzle for a fast, meal-prep-friendly bowl. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

These aromatic rice bowls start with air-fried chicken thighs coated with shawarma seasoning Over the past 20 years, Janet McCracken has served as an editor, story creator, recipe developer, and ...

Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, whisk together the remaining ingredients—garlic, all the dry spices, olive oil, and lemon juice ...