A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a while to make, most of the time is hands-off. Let me be clear — it takes ...

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

Elevate your potato game with this indulgent Twice Baked Potato Casserole. This dish is made with boiled potatoes, sour cream ...

Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of the year. Twice-baked ...

As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. They're great as a side dish or appetizer, and my recipe includes mascarpone and chives. The potatoes can be ...

I love twice-baked potatoes for entertaining because the work is done beforehand and the ease of reheating is more foolproof than traditional mashed potatoes. This recipe also provides a way to look ...

Potatoes are one of those ingredients that never get old. They're affordable, filling, and somehow work with almost any meal.

Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes. Since childhood, Sheri Castle has admired twice-baked potatoes at nice restaurants. Now she elevates the ...