Few dishes are a better seafood showcase than crab cakes. Pleasurably soft, delightfully sweet, and featuring a nice dose of crab flavor, they're an excellent way to make use of the crustacean.

Julekha Dash is a seasoned print and web journalist who currently covers culinary trends, arts and culture, architecture and travel throughout the mid-Atlantic and Southeast. In addition to Food and ...

North Carolina may be best known for its barbecue, but there's more to this Southern foodie haven than smoked pork and tangy sauce. For instance, milk is the official state drink of North Carolina, ...