If there’s one thing I know about humans, it’s that we love pizza. And just because someone decides to do away with dairy and meat in their diet doesn’t mean they should have to miss out on one of the ...

A vegetarian's delight, this easy pizza recipe is pizza topped with an array of ingredients such as tomato sauce, mushrooms, green and red bell peppers, onions and melting cheese. This special veg ...

Preheat oven to 425 degrees F. Roll out pizza dough onto a parchment-lined baking sheet. Top with 1 cup sauce, veggies and chickpeas. Top with parmesan cheese. Transfer to oven and bake for 15 minutes ...

Our household is gluten-free and vegan. This is fine for cooking, but I've found many limitations when baking for two specialty diets. I've tried a dozen or more gluten-free cookbooks and am generally ...

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Make pizza dough with Millet flour, tapioca flour, garlic powder, soy milk, baking powder, water and season it with salt. Once the dough is rested for 20 mins make into small balls and roll the pizza ...

Vegan pizza rolls combine soft, layered dough with a rich tomato sauce and your favorite plant-based toppings. The dough is ...

Preheat oven to 375 degrees F (190 degrees C). Place the naans on baking sheets and brush with olive oil. 2. Bake the naans in the preheated oven until lightly toasted for 5 to 10 minutes. 3. Stir the ...

I was a bit worried that Simran Savlani’s book A Spark of Madness – an Amalgamation of 116 Vegetarian and Vegan Asian Staples (2021) would be just a way for the Hong Kong-based restaurant consultant ...