Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

This vegan sushi wrap combines the flavours of classic sushi in an easy-to-eat, hand-held form. With seasoned rice, tofu, ...

Today (18 June) is International Sushi Day. If you think you need fish to make sushi then it’s time to think again. Vegan sushi is delicious, healthy and easy to make. Yo Sushi has loads of vegan ...

Masatoshi Tsujimura looks across the counter of his North Raleigh sushi institution, Waraji, and smiles knowingly, as though he’s intuited a secret. “You’ve never been here before, have you?” ...

About a month after announcing plans to take over the matchbox-sized former Ichi Sushi space, chef Erik Aplin is ready to welcome diners to Chīsai Sushi Club beginning September 7. Aplin’s debut ...

My final international cooking class was last night. Japanese cuisine was the the evening's theme. I have to admit, this was the class I wasn't too sure about. I like Asian food, but I tend to choose ...

Looking for vegan sushi beyond cucumber rolls? Chef and Secrets of Sushi personality Bryan Sekine likes to wow online classes and catering clients with these gorgeous personal sushi towers, which ...

Sushi is a Japanese delicacy which is loved all across the world. There are many types of sushi. It is prepared with both cooked and uncooked ingredients and it takes a whole lot of skill to roll a ...

When we saw that Robin Bar-on of Udi’s — who cooks up a pretty fine vegan spread herself — thought Sushi Sasa‘s chef, Wayne Conwell, is a culinary genius, we knew we had to check out the veggie rolls.

When it's cold out, save time with these easy casserole recipes made for any occasion from breakfast to dinner ...